We only leaven with organic sourdough starter culture & all of our whole grains are milled in-house. Many of our whole grains are grown in Colorado and purchased directly from the farmer. We are always looking for partnerships with local, organic farms. Our bread offerings are made available according the commodities available and what is in season.
Kulina Lani Bakery is proud to use flour that contains most or all of the original germ, oils and bran. We source our flour from farmer's who take the same level of care with growing organic grain as we do with milling and baking.
Two of the farm's we source from are below.