The gut contains a collective of microorganisms, collectively known as the gut microbiome. The positive microbes in our gut thrive on fibre and diversity, and help regulate and support our immune system, which in turn promotes and supports health. Given the percentage of calories that we eat each day as bread, the kind of bread we choose to eat is a major opportunity to deliver fibre to our microbial allies.
All of our breads, pizza & pastry are naturally-leavened with sourdough. No commercial yeast is used.
All of our organic breads are naturally leavened with sourdough.
All whole grains are all milled in-house.
Pan con tomate (toasted sourdough, olive oil, garlic, fresh tomato)
*We are happy to accommodate your soiree, meeting or event. Catering is available and made to your specific needs.
House-made olive tapenade w/ mozzarella
Eggs, Cheddar, Jalapeno, Bacon
Tomato, fresh Mozzarella, fresh organic basil, organic olive oil
Roasted Green Chile, Sharp White Cheddar