Our Menu

The gut contains a collective of microorganisms, collectively known as the gut microbiome. The positive microbes in our gut thrive on fibre and diversity, and help regulate and support our immune system, which in turn promotes and supports health. Given the percentage of calories that we eat each day as bread, the kind of bread we choose to eat is a major opportunity to deliver fibre to our microbial allies.


All of our breads, pizza & pastry are naturally-leavened with sourdough. No commercial yeast is used.


Bread Menu

All of our organic breads are naturally leavened with sourdough.

All whole grains are all milled in-house.

  • Classic, not so plain “Jane”
  • Double Olive (Kalamata, Green w/ pimento)
  • Jalapeño-Cheddar
  • 4 Seed w/ Cumin
  • Fresh Rosemary w/ Olive Oil
  • Cranberry-Walnut
  • Fig & Thyme
  • Pumpernickel Rye
  • House Whole Wheat
  • Spelt (Colorado-grown)
  • Cinnamon Raisin
  • Porridge (Multigrain & Seeds)
  • Jefferson Wheat (Colorado-grown)

Sammiches! Sammiches!

  • Stuffed Baguette: Olive Tapenade, Egg Salad
  • Breakfast Sammiche

Tartine de jour

Pan con tomate (toasted sourdough, olive oil, garlic, fresh tomato)



*We are happy to accommodate your soiree, meeting or event. Catering is available and made to your specific needs.

Organic, naturally-leavened Pastry

  • Organic Sourdough
  • Cinnamon Roll w/ Coffee Cream Icing
  • Organic Pecan Sticky Bun
  • Organic Sourdough Iced Buns/Turnover variety fruit fillings
  • Organic Sourdough Croissants/Danish, cheese or fruit fillings
  • Organic Sourdough Donuts
  • Organic Sourdough Burger Buns & Hot Dog Buns, Dinner Rolls
  • Organic Sourdough Bagels, English Muffins
  • Baguette, Focaccia, Fougasse, Ciabatta…

Organic Sourdough Pizza

Olive Tapenade

House-made olive tapenade w/ mozzarella

Breakfast Pizza

Eggs, Cheddar, Jalapeno, Bacon

Margherita

Tomato, fresh Mozzarella, fresh organic basil, organic olive oil

White Cheddar & Green Chile

Roasted Green Chile, Sharp White Cheddar


Our Partners